1, smoke exhaust pipe of the middle building. The kitchen in the middle building is the same pipe. So the oil inside the kitchen will be transported through the pipeline to the outside, Ji'nan smoke hood for those from the main pipe near the floor, the home kitchen smoke effect is better. Because there is no other effect, and for those away from the main channel of the kitchen, smoke  will be worse.

　　2、低層樓房的排煙管道。這種類型的廚房，可以選擇在兩墻之間的地方設計排煙口，完全可以順利排煙。

　　2. Smoke exhaust pipes in low rise buildings. This type of kitchen, you can  choose between the two wall design smoke vent, smoke can be completely smooth.

　　3、高層樓房的排煙管道。高層的廚房排煙管道要求會高一些，廚房排煙的高度好設計在兩米四以上，而對于廚房排煙設計出口來說，好是設計成圓形孔狀的，而且直徑一般在170—200MM之間就可以了。這樣就可以確保你廚房的油漬順利而且又干凈的離開你的廚房。

　　3. Smoke exhaust pipe of high-rise building. High rise kitchen exhaust pipe  requirements will be higher, the kitchen smoke exhaust height is good at two meters above four, and for the kitchen smoke design exports, good is designed as a circular hole, and the diameter is generally between 170 - 200MM can be. This will ensure that your kitchen grease is smooth and clean out of your kitchen.

　　廚房內(nèi)送、排風口的布置應按灶具的具體位置加以考慮，不要讓送風射流擾亂灶具的排風性通。確定送風出口的出口風速時，在距地2m左右時的區(qū)域風速<0.25m/s較為理想。送風口應沿排風罩方向布置，離開罩子前方小0.7m，而排風口距排風罩越遠越好。

　　The arrangement of the air supply and exhaust outlets in the kitchen should  be considered according to the specific location of the cooker, so that the ventilation of the cooker can not be disturbed by the air jet. When determining  the outlet wind speed of the air supply outlet, the area wind speed <0.25m/s is ideal when the distance from the ground is about 2m. The outlet should be arranged in the direction along the hood cover, left in front of a small 0.7m, and the air outlet from the exhaust hood as far as possible.

　　本文的精彩內(nèi)容來自濟南排煙罩詳細內(nèi)容請點擊我們的官方網(wǎng)站:http://www.zypolishing.com/謝謝您的到來!

　　The wonderful content of this article comes from the smoke hood of Ji'nan. Please click on our official website: http://www.zypolishing.com/ thank you for coming!

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